Hormones in food: Their detection and biomarkers of exposure

APMIS, Supplement

Volumn 109, Issue 103, 2001, Pages

  Andersson, A M ^a   Andre F ^a   Korner W ^a   Sheehan, D ^a   Leffers, H ^a   Meyer, H ^a   Vollmer, G ^a   Soto, A ^a   Larsen, J ^a   Stephany, R ^a   Skakkebaek N ^a   Sippel, W ^a   Boersma, R ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

4,4' ISOPROPYLIDENEDIPHENOL; ALKYLPHENOL; ANDROGEN; AROMATIC COMPOUND; DIOXIN; ESTRADIOL; ESTROGEN; GROWTH PROMOTOR; HORMONE; ORGANOCHLORINE INSECTICIDE; PHYTOESTROGEN; SEX HORMONE; TESTOSTERONE; TESTOSTERONE UNDECANOATE;

ANORCHIA; BIOACCUMULATION; BODY BURDEN; CELL PROLIFERATION; CLINICAL TRIAL; CONFERENCE PAPER; DRUG INDUCED DISEASE; ESTROGEN ACTIVITY; FOOD COMPOSITION; FOOD INTAKE; GENE EXPRESSION; HAIR GROWTH; HEALTH; HUMAN; HYPOGONADISM; PRIORITY JOURNAL; TESTOSTERONE BLOOD LEVEL; TRANSSEXUALISM;

EID: 0034922659     PISSN: 0903465X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (0)