Disulfide bond formation in refolding of thermophilic fungal protein disulfide isomerase

Journal of Bioscience and Bioengineering

Volumn 91, Issue 6, 2001, Pages 596-598

  Harada, Takushi ^a   Kurimoto, Eiji ^a   Tokuhiro, Kenrou ^b   Asami, Osamu ^b   Sakai, Tomoya ^a   Nohara, Daisuke ^a   Kato, Koichi ^a  

^a NAGOYA CITY UNIVERSITY   (Japan)

^b Rd Management Section   (Japan)

Author keywords

Disulfide bond; Protein disulfide isomerase; Refolding; Thermal stability

Indexed keywords

BONDING; CONFORMATIONS; FUNGI; ISOMERIZATION; THERMODYNAMIC STABILITY;

MOLECULAR SURFACES;

PROTEINS;

FUNGAL PROTEIN; PROTEIN DISULFIDE ISOMERASE;

ARTICLE; DISULFIDE BOND; ENZYME ACTIVE SITE; ENZYME CONFORMATION; ENZYME STABILITY; ISOMERISM; NONHUMAN; PROTEIN FOLDING;

FUNGI;

EID: 0034919742     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1389-1723(01)80180-8     Document Type: Article

References (12)

1. "Loose folding" and "delayed oxidation" procedures successfully applied for refolding of fully reduced hen egg white lysozyme
2. Recent developments in media selection for protein refolding
3. Design of optimum refolding solution by combination of reagents classified by specific function
4. Media selection for refolding of thermolysin by use of immobilized preparation
5. Thermophilic fungal protein disulfide isomerase
6. 15N NMR spectroscopy
7. Molecular cloning of a fungal cDNA encoding protein disulfide isomerase
8. Measurement of protein using bicinchoninic acid
9. Purification and characterization of yeast protein disulfide isomerase
10. Tissue sulfhydryl groups
11. The chromatographic determination of cystine and cysteine residues in proteins as S-β-(4-pyridylethyl)cysteine
12. Functional properties of the individual thioredoxin-like domains of protein disulfide isomerase