Oxidative browning in 'Koroneiki' olive explants as influenced by oxidative enzyme activities and endogenous phenolic compounds

Journal of Horticultural Science and Biotechnology

Volumn 76, Issue 4, 2001, Pages 441-446

  Roussos, P A ^a   Pontikis, C A ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

3 DIPHENOL; BROWNING REACTION; CATECHOL OXIDASE; CULTIVAR; ENZYME ACTIVITY; EXPLANT; GLASSHOUSE; GROWING SEASON; OLIVE; PEROXIDASE;

EID: 0034918588     PISSN: 14620316     EISSN: None     Source Type: Journal    
DOI: 10.1080/14620316.2001.11511391     Document Type: Article

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