Assessment of nutritional status using biochemical and anthropometric variables in a nutritional intervention study of women with hip fracture

Clinical Nutrition

Volumn 20, Issue 3, 2001, Pages 217-223

  Bachrach Lindström, Margareta ^a   Unosson, Mitra ^a   Ek, Anna Christina ^a   Arnqvist, Hans J ^a  

^a LINKÖPING UNIVERSITY   (Sweden)

Author keywords

Hip fracture; IGF I; Nutritional status

Indexed keywords

ALBUMIN; BIOCHEMICAL MARKER; FAT; GROWTH HORMONE; HYDROCORTISONE; INSULIN; PROTEIN; SOMATOMEDIN C;

AGE; AGED; ALBUMIN BLOOD LEVEL; ANTHROPOMETRY; ARTICLE; BIOCHEMISTRY; BODY MASS; CALCULATION; CALORIC INTAKE; CLINICAL ARTICLE; CONTROLLED STUDY; FEMALE; FOOD; GROWTH HORMONE BLOOD LEVEL; HIP FRACTURE; HUMAN; HYDROCORTISONE BLOOD LEVEL; INSULIN BLOOD LEVEL; MEDICAL RECORD; MENTAL HEALTH; NUTRITIONAL STATUS; POSTOPERATIVE PERIOD; PROTEIN CALORIE MALNUTRITION; PROTEIN INTAKE; SKINFOLD THICKNESS; TRICEPS BRACHII MUSCLE;

EID: 0034915897     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1054/clnu.2000.0383     Document Type: Article

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