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Volumn 56, Issue 2, 2001, Pages 183-194

Development of an owoh-type product from African yam beans (Sphenostylis stenocarpa) (Hoechst (ex. A. Rich.) Harms.) seeds by solid substrate fermentation

Author keywords

African yam beans; Fermentation; Owoh production

Indexed keywords

AFRICA; AMYLASE; ANAEROBIC FERMENTATION; BACILLUS LICHENIFORMIS; BACILLUS PUMILIS; BACILLUS SUBTILIS; CHEMICAL COMPOSITION; COLONY FORMING UNIT; ENZYME ACTIVITY; FERMENTED PRODUCT; PH; PROTEINASE; SEED; STAPHYLOCOCCUS; TRIACYLGLYCEROL LIPASE; YAM;

EID: 0034914685     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1011185513717     Document Type: Article
Times cited : (19)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.