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Volumn 56, Issue 2, 2001, Pages 183-194
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Development of an owoh-type product from African yam beans (Sphenostylis stenocarpa) (Hoechst (ex. A. Rich.) Harms.) seeds by solid substrate fermentation
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Author keywords
African yam beans; Fermentation; Owoh production
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Indexed keywords
AFRICA;
AMYLASE;
ANAEROBIC FERMENTATION;
BACILLUS LICHENIFORMIS;
BACILLUS PUMILIS;
BACILLUS SUBTILIS;
CHEMICAL COMPOSITION;
COLONY FORMING UNIT;
ENZYME ACTIVITY;
FERMENTED PRODUCT;
PH;
PROTEINASE;
SEED;
STAPHYLOCOCCUS;
TRIACYLGLYCEROL LIPASE;
YAM;
AMYLASES;
BACILLUS;
COLONY COUNT, MICROBIAL;
FABACEAE;
FERMENTATION;
HYDROGEN-ION CONCENTRATION;
OXYGEN;
PLANTS, MEDICINAL;
SEEDS;
STAPHYLOCOCCUS;
TIME FACTORS;
BACILLUS LICHENIFORMIS;
BACILLUS PUMILUS;
BACILLUS SUBTILIS;
DIOSCOREA ALATA;
PUMILUS;
SIGMOIDEA;
SPHENOSTYLIS STENOCARPA;
STAPHYLOCOCCUS;
STAPHYLOCOCCUS SP.;
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EID: 0034914685
PISSN: 09219668
EISSN: None
Source Type: Journal
DOI: 10.1023/A:1011185513717 Document Type: Article |
Times cited : (19)
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References (43)
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