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Forests Trees and Livelihoods

Volumn 11, Issue 1, 2001, Pages 57-66

Sensory evaluation of Dacryodes edulis fruit types

(4) Kengni, E a Tchoundjeu, Z a Tchouanguep, F M b Mbofung, C M F c

a INSTITUTE OF AGRICULTURAL RESEARCH FOR DEVELOPMENT IRAD (Cameroon)

b UNIVERSITY OF DSCHANG (Cameroon)

c UNIVERSITY OF NGAOUNDERE (Cameroon)

Author keywords

Domestication; Fruit type; Organoleptic characteristics; Safou

Indexed keywords

FRUIT; METHODOLOGY; SIZE EFFECT;

EID: 0034914164 PISSN: 14728028 EISSN: None Source Type: Journal
DOI: 10.1080/14728028.2001.9752371 Document Type: Article

Times cited : (19)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.