Anaphylaxis to beef in penicillin-allergic patient

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 56, Issue 8, 2001, Pages 796-797

  Raison Peyron, N ^a   Messaad, D ^a   Bousquet, J ^a   Demoly, P ^a  

^a HÔPITAL ARNAUD DE VILLENEUVE   (France)

Author keywords

Anaphylactic reaction; Beef; Penicillin hypersensitivity

Indexed keywords

ADRENALIN; ALLERGOPEN; AMOXICILLIN; AMPICILLIN; CEFAPIRIN; CEFPODOXIME; CEFTRIAXONE; CEFUROXIME; CHLORPHENIRAMINE; IMMUNOGLOBULIN E; METHYLPREDNISOLONE; NIMESULIDE; PENICILLIN G; PENICILLOYL POLYLYSINE; TETRAZEPAM;

ADULT; ANAPHYLACTIC SHOCK; ARTICLE; CASE REPORT; CLINICAL EXAMINATION; FOOD CONTAMINATION; HUMAN; MALE; MEAT; PATCH TEST; PENICILLIN ALLERGY; PRIORITY JOURNAL; PROVOCATION TEST; URTICARIA;

ANAPHYLAXIS; ANIMALS; CATTLE; DRUG HYPERSENSITIVITY; HUMANS; MALE; MEAT; MIDDLE AGED; PENICILLINS;

EID: 0034914011     PISSN: 01054538     EISSN: None     Source Type: Journal    
DOI: 10.1034/j.1398-9995.2001.056008796.x     Document Type: Article

References (3)

1. Alimentary anaphylactic shock: Implication of penicillin residues
2. Residues of antibiotics and protection of the health of consumers. Notions of maximal residues limit and withdrawal time