Colorimetric determination of inorganic iodine in fortified culinary products

Analyst

Volumn 126, Issue 7, 2001, Pages 985-988

  Perring, L ^a   Basic Dvorzak, M ^a   Andrey, D ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

CHLORIDE; IODATE; IODIDE; IODINE;

ANALYTIC METHOD; ARTICLE; CALIBRATION; COLORIMETRY; DIET SUPPLEMENTATION; DILUTION; FOOD ANALYSIS; REPRODUCIBILITY; VALIDATION PROCESS;

EID: 0034913248     PISSN: 00032654     EISSN: None     Source Type: Journal    
DOI: 10.1039/b102423j     Document Type: Article

References (8)