Glycosylation analysis of two cysteine proteinase inhibitors from Atlantic salmon skin: Di-O-acetylated sialic acids are the major sialic acid species on N-glycans

Glycobiology

Volumn 11, Issue 7, 2001, Pages 523-531

  Ylönen, Anne ^a   Kalkkinen, Nisse ^a   Saarinen, Juhani ^a   Bøgwald, Jarl ^b   Helin, Jari ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

^b UNIVERSITY OF TROMSØ   (Norway)

Author keywords

Cysteine proteinase inhibitor; Glycoprotein; Mass spectrometry; O acetylation; Sialic acid

Indexed keywords

1,2 DIAMINO 4,5 METHYLENEDIOXYBENZENE; ALPHA2,3 SIALYLATED N GLYCAN DERIVATIVE; BENZENE DERIVATIVE; CARBOHYDRATE DERIVATIVE; CYSTEINE PROTEINASE INHIBITOR; GLYCAN DERIVATIVE; KININOGEN; N ACETYLNEURAMINIC ACID DERIVATIVE; PEPTIDE DERIVATIVE; SALARIN; SIALIC ACID DERIVATIVE; SIALOPROTEIN; TETRASACCHARIDE; TRISACCHARIDE; TRYPSIN; UNCLASSIFIED DRUG;

ACETYLATION; ANIMAL TISSUE; ARTICLE; ATLANTIC OCEAN; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONTROLLED STUDY; FISH; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN GLYCOSYLATION; PROTEIN ISOLATION; SALMON; SIALYLATION; SKIN;

ANIMALIA; SALMO SALAR; VERTEBRATA;

EID: 0034912849     PISSN: 09596658     EISSN: None     Source Type: Journal    
DOI: 10.1093/glycob/11.7.523     Document Type: Article

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