Changes in ethylene production and flesh firmness of melting, nonmelting and stony hard peaches after harvest

Journal of the Japanese Society for Horticultural Science

Volumn 70, Issue 4, 2001, Pages 458-459

  Haji, T ^a   Yaegaki, H ^a   Yamaguchi, M ^a  

^a NATIONAL INSTITUTE OF FRUIT TREE SCIENCE   (Japan)

Author keywords

Ethylene; Peach; Stony hard; Texture

Indexed keywords

CULTIVAR; ETHYLENE; FRUIT STORAGE; GENETIC IMPROVEMENT; HORTICULTURE; MUTANT; POSTHARVEST PERIOD; RIPENING;

PRUNUS; PRUNUS PERSICA;

EID: 0034912807     PISSN: 18823351     EISSN: None     Source Type: Journal    
DOI: 10.2503/jjshs.70.458     Document Type: Article

References (8)

1. The inheritance of certain fruit and foliage characteristics in the peach
2. Molecular control of development
3. Peach breeding - A summary of results
4. Further notes on peach breeding
5. Manipulation of fruit ripening by genetic modification
6. The new peach cultivar 'Yumyeong'
7. Difference in polygalacturonase composition of clingstone and freestone peaches
8. Genetical studies on the fruit quality of peach varieties. III Texture and keeping quality