My 50 years in fish nutrition, 1949-99

Aquaculture Research

Volumn 32, Issue 8, 2001, Pages 615-622

  Halver, J E ^a  

^a UNIVERSITY OF WASHINGTON   (United States)

Author keywords

Amino acids lipids; Diets; Nutrition; Requirements; Vitamins

Indexed keywords

FISH CULTURE; NUTRITION;

EID: 0034910674     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2109.2001.00597.x     Document Type: Review

References (51)

1. Effects of L-ascorbyl phosphates (AsPP) on growth and immunoresistance of rainbow trout (Oncorhynchus mykiss) to infectious hematopoietic necrosis (IHN) virus
2. Multiple metastasis of rainbow trout hepatoma
3. Case reports of three teleost neoplasms
4. Ascorbic acid deficiency in rainbow trout and Coho salmon and effects on wound healing
5. Nutrition of salmonoid fishes. IX. Carbohydrate requirements of Chinook salmon
6. Essential fatty acids in the diet of rainbow trout (Salmo gairdneri): Lipid metabolism and fatty acid composition
7. Apparent digestibility measurement in feedstuffs for Rainbow Trout
8. Research methodology
9. Nutrition of salmonoid fishes. VI. Protein requirements of Chinook salmon at two water temperatures
10. Nutrition of salmonoid fishes. X. Quantitative threonine requirements of Chinook Salmon at two water temperatures
11. Molecular and structural composition of phospholipid membranes in livers of marine and freshwater fish in relation to temperature
12. Amino acids essential for the growth of Channel catfish, Ictalurus punctatus
13. 2 analysis using double column reverse phase HPLC
14. Implication of selenium involvement during chemical and physical stresses in salmonids
15. Significantly higher levels of zinc and copper found in wild salmon smolts compared to hatchery-reared Coho smolts (Oncorhynchus kisutch)
16. Caratteristiche isotologiche ed istochimiche della 'Degenerazione lipoidea epatica' nel salmerino allevamento (Salvelinus fontinalis)
17. Nutrition of salmonoid fishes. III. Water-soluble vitamin requirement of Chinook SALMON
18. Nutrition of salmonoid fishes. IV. An amino acid test diet for Chinook salmon
19. Aflatoxicosis and Rainbow Trout hepatoma
20. Hepatomas in fish
21. Aflatoxicosis and trout hepatoma
22. Aflatoxicosis and Trout hepatoma
23. Formulating practical diets for fish
24. Nutrition of salmonoid fishes. V. Classification of essential amino acids for Chinook Salmon
25. Effect of dietary protein level on the pyridoxine requirement and disease resistance of Chinook Salmon
26. Studies on vitamin requirements of Rainbow Trout. Salmo gairdneri
27. The Cortland Experimental Hatchery. New York State Conservation Department
28. The nutrition of trout
29. Nutrient requirements of warmwater fishes and shellfishes
30. Disease resistance and humoral antibody production in rainbow trout fed high levels of vitamin C
31. Optimal level of protein in purified diet for eel
32. A note on amino acids essential for the growth of young carp
33. Protein nutrition in fish. The utilization of dietary protein by young carp
34. The Vitamin B requirement of trout
35. The riboflavin and pantothenic acid requirement of Brook Trout
36. Engineering aspects of a new process for producing dry larval feed
37. A method for collecting metabolic excretions from fish
38. Aflatoxin in cottonseed meal and liver cancer in Rainbow Trout
39. The role of fats
40. Ascorbate-2-sulfate metabolism in fish
41. Utilization of ascorbate-2-sulfate in fish
42. Brain ascorbate depletion as a response to stress
43. Amino acids and proteins
44. Protein and amino acid requirements of fishes
45. Tryptophan and threonine requirements of fingerling channel catfish
46. Diet expedients with trout