Assessment of the no-observed-adverse-effect level (NOAEL) of gallic acid in mice

Food and Chemical Toxicology

Volumn 39, Issue 9, 2001, Pages 919-922

  Rajalakshmi, K ^a   Devaraj, H ^a   Niranjali Devaraj, S ^a,b  

^a UNIVERSITY OF MADRAS   (India)

^b Corresponding Author at Present Address: 23/2 ^*  (India)

Author keywords

Acute subacute toxicity; Gallic acid; Mice; NOAEL

Indexed keywords

ALANINE AMINOTRANSFERASE; ASPARTATE AMINOTRANSFERASE; BILIRUBIN; CHOLESTEROL; GALLIC ACID; PROTEIN; UREA;

ALANINE AMINOTRANSFERASE BLOOD LEVEL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; ASPARTATE AMINOTRANSFERASE BLOOD LEVEL; CONTROLLED STUDY; DRUG SAFETY; DRUG SCREENING; FEMALE; HEMATOLOGICAL PARAMETERS; MALE; MAXIMUM ALLOWABLE CONCENTRATION; MORTALITY; MOUSE; NONHUMAN; SERUM;

ACUTE TOXICITY TESTS; ADMINISTRATION, ORAL; ANIMALS; BODY WEIGHT; FEMALE; GALLIC ACID; MALE; MICE; NO-OBSERVED-ADVERSE-EFFECT LEVEL; ORGAN SIZE; RANDOM ALLOCATION; TANNINS;

EID: 0034909049     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0278-6915(01)00022-9     Document Type: Article

References (18)

1. Long-term toxicity study of n-propyl gallate in mice
2. Antitumor-promoting activities of hydrolyzable tannins in mouse skin
3. Inhibition of tumor promoter-induced ornithine decarboxylase activity by tannic acid and other polyphenols in mouse epidermis, in vivo
4. Modes of action of gallic acid in suppressing food intake of rats
5. Toxicology of gallates: A review and evaluation
6. Enteral absorption and biotransformation of food additive octyl gallate in the rat
7. Propyl gallate-induced DNA fragmentation in isolated rat hepatocytes
8. The protective role of gallic acid esters in bacterial cytotoxicity and SOS responses induced by hydrogen peroxide
9. Studies on the toxicity of propyl gallate and of antioxidant mixtures containing propyl gallate
10. 2+-common signals for apoptosis induced by gallic acid
11. Derivatives of gallic acid induce apoptosis in tumoral cell lines and inhibit lymphocyte proliferation
12. Naturally occurring food toxicants: Phenolic substances of plant origin common in foods
13. Metabolic fate of gallic acid orally administered to rats