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Journal of Liquid Chromatography and Related Technologies

Volumn 24, Issue 11-12, 2001, Pages 1775-1790

Application of pH-zone-refining CCC to the isolation of antifungal fermentation products

(2) Harris, G H a Dai, P a

a MERCK RESEARCH LABORATORIES (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACIDS; BIOASSAY; CENTRIFUGES; CHEMICAL BONDS; COLUMN CHROMATOGRAPHY; DERIVATIVES; FUNGI; HYDROXYLATION; PH; SEPARATION; ZONE MELTING;

ANTIFUNGAL AGENTS;

FERMENTATION;

ANTIFUNGAL AGENT; ARTHRINOSIDE A; ARTHRINOSIDE B; ARTHRINOSIDE C; MYCOPARASITIC ACID A; MYCOPARASITIC ACID B; SORDARIN; UNCLASSIFIED DRUG;

ANTIFUNGAL ACTIVITY; BIOTRANSFORMATION; CONFERENCE PAPER; COUNTER CURRENT CHROMATOGRAPHY; DRUG ISOLATION; DRUG STRUCTURE; EPOXIDATION; FERMENTATION; HYDROXYLATION; PH;

ARTHRINIUM; FUNGI;

EID: 0034905050 PISSN: 10826076 EISSN: None Source Type: Journal
DOI: 10.1081/JLC-100104378 Document Type: Conference Paper

Times cited : (10)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.