The effect of extend bar containing uncooked cornstarch on night-time glycemic excursion in subjects with type 2 diabetes

Diabetes Research and Clinical Practice

Volumn 53, Issue 3, 2001, Pages 137-139

  Dyer Parziale, Maryellen ^a  

^a Casa Pacifica Medical Clinic   (United States)

Author keywords

Cornstarch; Extend bar; Hyperglycemia; Hypoglycemia; Type 2 diabetes

Indexed keywords

CARBOHYDRATE; FAT; GLUCOSE; GLYCOSYLATED HEMOGLOBIN; PROTEIN; STARCH;

ADOLESCENT; ADULT; AGED; ARTICLE; CHILD; CLINICAL ARTICLE; CONTROLLED STUDY; COOKING; DIABETES CONTROL; ELEMENTAL DIET; FEMALE; FOOD COMPOSITION; GLUCOSE BLOOD LEVEL; HUMAN; HYPERGLYCEMIA; HYPOGLYCEMIA; MALE; NIGHT; NON INSULIN DEPENDENT DIABETES MELLITUS; TIME;

ADOLESCENT; ADULT; AGED; BLOOD GLUCOSE; CHILD; CHILD, PRESCHOOL; CIRCADIAN RHYTHM; DIABETES MELLITUS, TYPE 2; DIETARY CARBOHYDRATES; DIETARY SUPPLEMENTS; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; HYPOGLYCEMIC AGENTS; INSULIN; MIDDLE AGED; PLACEBOS; SINGLE-BLIND METHOD; STARCH;

EID: 0034897693     PISSN: 01688227     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-8227(00)00208-4     Document Type: Article

References (7)

1. The effect of intensive diabetes management on the development and progression of long-term complications in insulin dependent diabetes mellitus. The diabetes control and complication trial
2. Use of uncooked cornstarch to avert nocturnal hypoglycemia in children and adolescents with type 1 diabetes
3. A randomized, blinded trial of uncooked cornstarch to diminish nocturnal hypoglycemia at diabetes camp
4. Evaluation of a snack bar containing uncooked cornstarch in subjects with diabetes
5. Cornstarch therapy in type 1 glycogen-storage disease
6. Cornstarch ingestion after oral glucose loading: Effect on glucose concentrations, hormone response, and symptoms in patients withpostprandial hypoglycemia syndromes