Uptake of thallium by vegetables: Its significance for human health, phytoremediation, and phytomining

Journal of Plant Nutrition

Volumn 24, Issue 8, 2001, Pages 1205-1215

  LaCoste, Cher ^a   Robinson, Brett ^b   Brooks, Robert ^a  

^a MASSEY UNIVERSITY   (New Zealand)

^b THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Beetroot; Green bean; Green cabbage; Iberis intermedia; Lettuce; Onion; Pea; Phytomining; Phytoremediation; Radish; Spinach; Thallium; Tomato; Turnip; Watercress

Indexed keywords

CONCENTRATION (PARAMETERS); COST BENEFIT ANALYSIS; CULTURE VESSEL; HUMAN HEALTH; LOAM SOIL; METAL RECOVERY; NUTRIENT UPTAKE; PHYTOREMEDIATION; PLANT GROWTH; RISK ASSESSMENT; SOIL POLLUTION; THALLIUM; VEGETABLE;

BRASSICA NAPUS; IBERIS INTERMEDIA;

EID: 0034897580     PISSN: 01904167     EISSN: None     Source Type: Journal    
DOI: 10.1081/PLN-100106976     Document Type: Article

References (14)

1. Thallium in plants from the alsar
2. Thallium in french agrosystems. I. Thallium content in arable soils
3. The phytomining and environmental significance of hyperaccumulation of thallium by Iberis intermedia
4. Le thallium dans les sols et les végétaux supérieures. II. Le thallium dans les végétaux supérieures
5. Dekontamination von mit thallium belasteten flächen durch pflanzen
6. Selection of cultivars to reduce the concentration of cadmium and thallium in food and fodder plants
7. The phytoremediation potential of thallium-contaminated soils using Iberis and biscutella species
8. Thallium: Eine neue umweltkontaminante
9. Thallium poisoning
10. Phytomining for nickel, thallium and gold
11. Phytomining