Thiamine, riboflavin, pyridoxine, and vitamin C status in premature infants receiving parenteral and enteral nutrition

Journal of Pediatric Gastroenterology and Nutrition

Volumn 33, Issue 1, 2001, Pages 64-69

  Friel, James K ^a,b   Bessie, Jamie C ^a   Belkhode, Suresh L ^a   Edgecombe, Colin ^a   Steele Rodway, Merlee ^b   Downton, Geoff ^b,c   Kwa, Poh Gin ^c   Aziz, Khalid ^a,b  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

^b New Janeway Childrens Health and Rehabilitation Centre   (Canada)

^c Grace General Hospital   (Canada)

Author keywords

Premature infants; Riboflavin pyridoxine; Thiamine; Vitamin C

Indexed keywords

ASCORBIC ACID; ELECTROLYTE; GLUCOSE; GLUTATHIONE REDUCTASE; PYRIDOXINE; RIBOFLAVIN; THIAMINE; TRANSKETOLASE;

ARTICLE; BIRTH WEIGHT; CALORIMETRY; CLINICAL ARTICLE; ENTERIC FEEDING; ENZYME ASSAY; ERYTHROCYTE; FEMALE; GESTATIONAL AGE; HEALTH STATUS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; MALE; NEWBORN; PARENTERAL NUTRITION; PREMATURITY; PRIORITY JOURNAL; SOLUBILITY; VITAMIN BLOOD LEVEL; VITAMIN SUPPLEMENTATION;

ASCORBIC ACID; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLORIMETRY; ENTERAL NUTRITION; FEMALE; HUMANS; INFANT; INFANT, LOW BIRTH WEIGHT; INFANT, NEWBORN; INFANT, PREMATURE; MALE; NUTRITIONAL REQUIREMENTS; NUTRITIONAL STATUS; PARENTERAL NUTRITION; PYRIDOXINE; RIBOFLAVIN; THIAMINE;

EID: 0034895028     PISSN: 02772116     EISSN: None     Source Type: Journal    
DOI: 10.1097/00005176-200107000-00011     Document Type: Article

References (35)

1. Nutrition and feeding of premature infants
2. Nutritional needs of low-birth-weight infants
3. Vitamin and mineral supplementation
4. Guidelines for the use of vitamins, trace elements, calcium, magnesium, and phosphorus in infants and children receiving total parental nutrition: Report of the subcommittee on pediatric parental nutrient requirements from the committee on clinical practice issues of the American society for clinical nutrition
5. Nutrient needs and feeding of premature infants
6. 6, niacin, pantothenic acid, and biotin
7. 6 and niacin
8. The water soluble vitamin status of enterally and parenterally fed infants
9. Vitamin intakes in enterally fed premature infants
10. Plasma riboflavin concentrations in infants fed human milk versus formula: Comparison with values in rats made riboflavin deficient and human cord blood
11. Vitamin B-6 adequacy in neonatal nutrition: Associations with preterm delivery, type of feeding and vitamins B-6 supplementation
12. Impaired ability of premature infants less than 29 weeks gestational age to convert pyridoxine to pyridoxal phosphate
13. Evaluation of a pediatric multivitamin preparation for total parenteral nutrition in infants and children: I. Blood levels of water soluble vitamins
14. Vitamins in milk: A. Water-soluble vitamins in human milk
15. Selected methods for the determination of ascorbic acid in animal cells, tissues and fluids
16. Some preliminary findings on the nutritional status of the aged in Onondaga County, N.Y.
17. An enzymatic measurement of the riboflavin status in man
18. Clinical chemical methods for the routine assessment of the vitamin status in human populations part II: The water-soluble vitamins B 1, B2, B6
19. Enzymatic evaluation of riboflavin status of infants
20. Erythrocyte glutathione reductase activity and riboflavin concentration in experimental deficiency of some water soluble vitamins
21. Application of the EGRAC assay in evaluating riboflavin nutritional status is a high school student population
22. Transient riboflavin depletion in preterm infants
23. Evidence of riboflavin depletion in breast-fed newborns and its further acceleration during treatment of hyperbilirubinemia by photo therapy
24. A new HPLC-method for the simultaneous determination of B1-, B2-, and B6-vitamins in serum and whole blood
25. Determination of total pyridoxal in human plasma following oral administration of vitamin B-6 by high performance liquid chromatography with post column derivitization
26. The utilization of thiamine in the human subject: The effect of high intake of carbohydrate or of fat
27. Thiamin
28. Need for riboflavin supplementation in small premature fed with human milk
29. Plasma and urine riboflavin and pyridoxine concentrations in enterally fed neonates
30. Intermediates in the bioluminescent oxidation of reduced flavin mononucliotide
31. Water-soluble vitamins: Basis for suggested upper limits for infant formulas
32. HPLC measurement of pyridoxine vitamers in infants receiving total parenteral nutrition
33. Plasma vitamin C levels are low in premature infants fed human milk
34. Evidence for the safety of ascorbic acid administration to the premature infants