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Volumn 41, Issue 4, 2001, Pages 546-552

The feasibility of using a telephone-administered survey for determining nutritional service needs of noninstitutionalized older adults in rural areas: Time and costs

Author keywords

Community based nutrition programs; Nutrition screening; Telephone surveys

Indexed keywords

ADULT; AGED; ARTICLE; EATING HABIT; ECONOMIC ASPECT; ETHNOLOGY; FEASIBILITY STUDY; FEMALE; HEALTH PROGRAM; HUMAN; INFORMATION PROCESSING; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL REQUIREMENT; RURAL HEALTH CARE; TELEPHONE; UNITED STATES;

EID: 0034894301     PISSN: 00169013     EISSN: None     Source Type: Journal    
DOI: 10.1093/geront/41.4.546     Document Type: Article
Times cited : (13)

References (39)
  • 4
    • 0002449097 scopus 로고    scopus 로고
    • Understanding the aging and public health networks
    • T. Hickey, M. A. Speers, & T. R. Prohaska (Eds.), Baltimore, MD: The Johns Hopkins University Press
    • (1997) Public Health and Aging , pp. 17-36
    • Balsam, A.1    Bottum, C.2
  • 10
    • 0031973942 scopus 로고    scopus 로고
    • Characteristics of survey participants with and without a telephone: Findings from the third National Health and Nutrition Examination Survey
    • (1998) Journal of Clinical Epidemiology , vol.51 , pp. 55-60
    • Ford, E.S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.