Effects of experience on voluntary intake of supplements by cattle

Australian Journal of Experimental Agriculture

Volumn 41, Issue 5, 2001, Pages 581-592

  Dixon, R M ^a   Smith, D R ^a   Porch, I ^a   Petherick, J C ^a  

^a Swan's Lagoon Research Station   (Australia)

Author keywords

Supplement intake; Supplement variability

Indexed keywords

CATTLE;

ANIMALIA; BOS TAURUS; VERTEBRATA;

EID: 0034892362     PISSN: 08161089     EISSN: None     Source Type: Journal    
DOI: 10.1071/EA00172     Document Type: Article

References (57)

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3. The continuum between preferences and aversions for flavoured foods in sheep conditioned by administration of casein doses
4. Delivery method and supplement consumption by grazing ruminants: A review
5. Food aversion learning in sheep: Persistence of conditioned taste aversions to palatable shrubs (Cercocarpus montanus and Amelanchier alnifolia)
6. Effect of introduction of urea on feeding behavior of Holstein heifers
7. Behavioural factors modifying acceptance of supplementary foods by sheep
8. The learning behaviour of sheep when introduced to wheat. I. Wheat acceptance by sheep and the effect of trough familiarity
9. Effect of low calcium or low phosphorus diets on free choice consumption of dicalcium phosphate by lactating dairy cows
10. Straw and low quality roughages as drought feeds
11. Intake distribution of a range of supplements offered to grazing Bos indicus cross cattle
12. Variability in voluntary intake of a molasses-based supplement by cows and calves
13. Intake of dry lick supplement is influenced by supplement palatability but not previous experience
14. Variability in intake of loose mineral mix supplements by grazing heifers
15. An evaluation of feedblocks as a means of providing supplementary nutrients to ewes grazing upland/hill pastures
16. Intake of lick block supplements by cattle grazing native monsoonal tallgrass pastures in the Northern Territory
17. Weaner training
18. Long term effects of early experience to supplementary feeding in sheep
19. Palatability of herbage and animal preference
20. The use of lithium chloride for estimating supplement intake in grazing sheep
21. Diet selection in sheep: The ability of growing lambs to select a diet that meets their crude protein (nitrogen × 6.25) requirements
22. The artificial rearing of lambs
23. Utilization of minerals
24. Responses to molasses-urea blocks of grazing sheep and sheep in yards
25. Effects of some management procedures on the responses of sheep to molasses-urea blocks
26. Effect of early familiarisation with dietary supplements on their subsequent ingestion of molasses-urea blocks by sheep
27. Measurement in the variability in intake by sheep of oat grain, hay and molasses-urea blocks using chromic oxide as a marker
28. Learning and associated factors in ruminant feeding behaviour
29. Mineral deficiencies and imbalances, and their diagnosis
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31. A note on the acceptance of several types of cereal grain by young sheep with and without prior experience of wheat
32. Cafeteria style free-choice mineral feeder for lactating dairy cows
33. Intake and response to phosphorus supplements by range cattle
34. Evaluation of a urea-molasses supplement for grazing cattle
35. Body weight and wool production in grazing sheep given access to a supplement of urea and molasses: Intake of supplement/response relationships
36. The establishment and persistence of food preferences in lambs exposed to selected foods
37. A review of the practice of feeding minerals free choice
38. Free choice minerals for lambs fed calcium- or sulfur-deficient rations
39. Sodium chloride supplements increase the salt appetite and reduce stereotypies in confined cattle
40. Postingestive feedback as an elementary determinant of food preference and intake in ruminants
41. Acquired aversions as the basis for varied diets of ruminants foraging on rangelands
42. The effect of self-feeding salt-cottonseed meal mixtures to beef cows
43. Labelled waters of crystallization in gypsum to measure the intake by sheep of loose and compressed mineral supplements
44. Effect of age of exposure on consumption of a shrub by sheep
45. Estimation of supplement intake in individual grazing ruminants using lithium chloride as a marker
46. Variability in individual animal's intake of minerals offered free-choice to grazing ruminants
47. Food aversion learning in lambs with or without a mother: Discrimination, novelty and persistence
48. Social influences on conditioned food aversions in sheep
49. Preference for flavoured foods by lambs conditioned with intraruminal administration of nitrogen
50. Training lambs to be weed eaters: Studies with leafy spurge
51. Block intake by beef cattle
52. Intake of mineral supplements and productivity of sheep grazing sorghum