Pine nuts: The mycobiota and potential mycotoxins

Canadian Journal of Microbiology

Volumn 47, Issue 5, 2001, Pages 460-463

  Weidenborner M ^a  

^a Inst fur Angewandte Mikrobiologie   (Germany)

Author keywords

Mycobiota; Pine nuts; Potential mycotoxins

Indexed keywords

BIODIVERSITY; FOOD PRODUCTS; FUNGI;

FUNGAL DETECTION;

MICROBIOLOGY;

MYCOTOXIN;

FUNGUS; NUT; SPECIES INVENTORY; TOXIN;

ABSIDIA; ALTERNARIA; ARTICLE; ASCOMYCETES; ASPERGILLUS; ASPERGILLUS NIGER; AUREOBASIDIUM PULLULANS; CLADOSPORIUM; CONTROLLED STUDY; DEUTEROMYCETES; FUNGUS; MUCOR; MYCELIUM; NONHUMAN; PENICILLIUM; PENICILLIUM CHRYSOGENUM; PENICILLIUM CITRINUM; PENICILLIUM EXPANSUM; PHOMA MACROSTOMA; PINE; PRIORITY JOURNAL; RHIZOPUS; ZYGOMYCETES;

ABSIDIA; ALTERNARIA; ASCOMYCOTA; ASPERGILLUS; ASPERGILLUS NIGER; AUREOBASIDIUM PULLULANS; CLADOSPORIUM; FUNGI IMPERFECTI; MUCOR; NOTOSCOPELUS; PENICILLIUM; PENICILLIUM CHRYSOGENUM; PENICILLIUM CITRINUM; PENICILLIUM EXPANSUM; PHOMA MACROSTOMA; RHIZOPUS; ZYGOMYCETES; ZYGOMYCOTA;

EID: 0034890581     PISSN: 00084166     EISSN: None     Source Type: Journal    
DOI: 10.1139/w01-019     Document Type: Article

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