Comparison of yoghurt, heat treated yoghurt, milk and lactose effects on plasmid dissemination in gnotobiotic mice

Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology

Volumn 79, Issue 2, 2001, Pages 199-207

  Maisonneuve, S ^a   Ouriet, M F ^a   Duval Iflah, Y ^a  

^a CEMAGREF   (France)

Author keywords

Heat treated yogurt; Human fecal flora; Lactose; Milk; Plasmid transfer; Yogurt

Indexed keywords

LACTOSE; YOGHURT;

MICROBIOLOGY;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BACTERIAL COLONIZATION; BACTERIAL METABOLISM; BACTERIUM CONJUGATION; CELL POPULATION; CELL VIABILITY; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIGESTIVE SYSTEM; DONOR; FECES MICROFLORA; FERMENTATION; FOOD INTAKE; GERMFREE ANIMAL; HEAT TREATMENT; INTESTINE TRANSIT TIME; MILK; MOUSE; NONHUMAN; PARAMETER; PLASMID; PRIORITY JOURNAL; RECIPIENT; SAMPLE;

ANIMALS; COLONY COUNT, MICROBIAL; CONJUGATION, GENETIC; DIETARY SUPPLEMENTS; FECES; GERM-FREE LIFE; HEAT; HUMANS; LACTOBACILLUS; LACTOSE; MALE; MICE; MICE, INBRED C3H; MILK; PLASMIDS; STREPTOCOCCUS; YOGURT;

ANIMALIA; BACTERIA (MICROORGANISMS);

EID: 0034888936     PISSN: 00036072     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1010246401056     Document Type: Article

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