Studies on antioxidative and free radical scavenging activities of Chinese herbs

Chinese Pharmaceutical Journal

Volumn 36, Issue 7, 2001, Pages 442-445

  Liu, F ^a   Wu, Z B ^a   Niu, S M ^a   He, J S ^a   Xing, L J ^a  

^a NANKAI UNIVERSITY   (China)

Author keywords

Antioxidant; Free radical; Herb

Indexed keywords

ANTIOXIDANTS; BIOASSAY; BRAIN; DNA; FREE RADICALS; LIPIDS;

ANTIOXIDATIVE ACTIVITIES;

PLANTS (BOTANY);

ANTIOXIDANT; DNA; EPIMEDIUM EXTRACT; EUCOMMIA EXTRACT; FREE RADICAL; LIPID; PAEONIA EXTRACT; SCAVENGER; UNCLASSIFIED DRUG;

ANIMAL CELL; ANIMAL TISSUE; ARTICLE; ASSAY; CHINESE HERB; CHRYSANTHEMUM; DNA DAMAGE; HEMOLYSIS; LIPID PEROXIDATION; MALE; NONHUMAN; RAT; SENECIO;

EID: 0034887918     PISSN: 10012494     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

1. DNA damage induced in mammalian cells by active oxygen species
2. Isolation, purification and partial characterization of prunellin, an anti-HIV component from aqueous extracts of Prunella vulgaris
3. Antioxidant properties of phenolic compounds in Macadamia nuts
4. Evaluation of hydroxyl radical-scavenging property of garlic
5. Antioxdants in human health and disease
6. Melatonin, hydroxyl radical-mediated oxidative damage, and aging: A hypothesis
7. Antioxidative activity of natural products from plants
8. Free radical scavenging activities of mushroom polysaccharide extracts
9. Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol
10. Antioxidative action of diterpenoids from Podocarpus nagi