Interaction between allelic variation at the Glu-D1 locus and a 1BL.1RS translocation on flour quality in bread wheat

Crop Science

Volumn 41, Issue 4, 2001, Pages 1080-1084

  Martin P ^a   Gomez M ^a   Carrillo, J M ^a  

^a UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ALLELE; BREAD; CHROMOSOME TRANSLOCATION; CROSS BREEDING; CULTIVAR; DODECYL SULFATE SODIUM; GENE INTERACTION; GENE LOCUS; GENETIC VARIABILITY; GLUTENIN; GRAIN PROTEIN CONTENT; MOLECULAR WEIGHT; PLANT BREEDING; PROTEIN SUBUNIT; QUALITY CONTROL; TRANSLOCATION LINE; WHEAT FLOUR;

EMBRYOPHYTA; SECALE CEREALE; TRITICUM AESTIVUM;

EID: 0034886647     PISSN: 0011183X     EISSN: None     Source Type: Journal    
DOI: 10.2135/cropsci2001.4141080x     Document Type: Article

References (23)

1. Bread-making quality and yield performance of 1BL/1RS wheat isogenic lines
2. Comparison of related wheat stocks possessing 1B or 1BL-1RS chromosomes: Grain and flour quality
3. Effect of 1B/1R chromosome translocation on milling and quality characteristics of bread wheats
4. Contributions of proteins fractions to dough handling properties of wheat-rye translocation cultivars
5. The alveograph procedure
6. Relationships between protein solubility characteristics, 1BL/1RS, high molecular weight glutenin composition and end-use quality in winter wheat germplasm
7. Allelic variation at glutenin subunit and gliadin loci, Glu-1, Glu-3 and Gli-1 of common wheats: II. Biochemical basis of the allelic effects on dough properties
8. One and two-dimensional (two-pH) polyacrylamide gel electrophoresis in a single gel: Separation of wheat proteins
9. Quality and biochemical effects of a 1BL/1RS wheat-rye translocation in wheat
10. Effects of "Cheyenne" chromosomes on milling and baking quality in "Chinese Spring" wheat in relation to glutenin and gliadin storage proteins
11. Cumulative and interaction effects of prolamin allelic variation and 1BL/1RS translocation on flour quality in bread wheat
12. Gliadin allele identification in common wheat. II. Catalogue of gliadin alleles in common wheat
13. Agronomic performance and end-use quality of 1B vs. 1BL/1RS genotypes derived from winter wheat 'Rawhide'
14. Identification of a high-molecular-weight subunit of glutenin whose presence correlates with breadmaking quality in wheats of related pedigree
15. Wheat storage proteins: Their genetic and their potential for manipulation by plant breeding
16. Variation in quality characteristics associated with some spring 1B/1R translocation wheat
17. Relationships between wheat high molecular weight glutenin subunits composition, 1RS translocations and sodium dodecyl sulfate sedimentation volume
18. Adaptation stability and high yield potential of certain 1B/1R CIMMYT wheats
19. High Mr glutenin subunits of Indian wheat cultivars. Association of subunits 5 + 10 with the 1BL/1RS wheat-rye translocation
20. The role of wheat proteins in determining baking quality
21. Ver@nderung der backeigenschaften der weizen-roggen chromosomes-translokation 1B/1R