Assessment of membrane processes for taste and odour removal

Water Science and Technology: Water Supply

Volumn 1, Issue 4, 2001, Pages 19-24

  Laine J M ^a   Glucina, K ^a   Malleret, L ^a   Bruchet, A ^a   Baudin, I ^a   Jacangelo, J G ^a  

^a Lyonnaise des Eaux   (France)

Author keywords

Membrane; Powdered activated carbon; Reverse osmosis; Taste and odour; Ultrafiltration

Indexed keywords

ACTIVATED CARBON; OXIDATION; OZONE; POTABLE WATER; REVERSE OSMOSIS; STRIPPING (REMOVAL); ULTRAFILTRATION;

COMPOUNDS;

WATER SUPPLY;

ACTIVATED CARBON; DRINKING WATER; OZONE;

DRINKING WATER; MEMBRANE; NANOFILTRATION; ODOR; REVERSE OSMOSIS; ULTRAFILTRATION; WATER TREATMENT;

CONFERENCE PAPER; MEMBRANE; NANOFILTRATION; ODOR; OXIDATION; REVERSE OSMOSIS; TASTE; ULTRAFILTRATION; WATER TREATMENT;

EID: 0034886110     PISSN: 16069749     EISSN: None     Source Type: Journal    
DOI: 10.2166/ws.2001.0062     Document Type: Conference Paper

References (7)

1. Drinking water production by ultrafiltration and PAC adsorption. First year of operation for a large capacity plant
2. Combining PAC and ultrafiltration
3. Formation and occurrence of bromophenols, iodophenols, bromoanisoles and iodoanisoles in drinking water: An investigation of taste and odour potential
4. Taste and odor threshold concentrations of potential potable water contaminants