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Volumn 41, Issue 5, 2001, Pages 619-624

Effect of sample preparation on in situ estimates of protein degradability for white clover herbages

Author keywords

Dairy cows; Freeze dried; Fresh; Minced; Oven dried

Indexed keywords

PROTEIN;

EID: 0034885627     PISSN: 08161089     EISSN: None     Source Type: Journal    
DOI: 10.1071/EA00168     Document Type: Article
Times cited : (9)

References (31)
  • 3
    • 0003847105 scopus 로고
    • Nutritive requirements of ruminant animals: Protein. Report No. 9 of the Agricultural and Food Research Council Technical Committee on Responses to Nutrients
    • (1992) Nutrition Abstracts and Reviews, Series B , vol.62 , pp. 787-835
  • 4
    • 4243933616 scopus 로고
    • The nutritive value of white clover
    • 'White clover - a key to increasing milk yields'. (Ed. WK Mason). (Dairy Research and Development Corporation: Glen Iris, Vic.)
    • (1993) , pp. 107-111
    • Ayres, J.F.1    Poppi, D.P.2
  • 16
    • 0004318036 scopus 로고
    • Amino acid availability from plant protein: Plant protease inhibitors, effects of heat treatment on proteins
    • 'From plant to animal protein - reviews in rural science'. (Eds TM Sutherland, JR McWilliam, RA Leng). (University of New England Publishing Unit: Armidale, NSW)
    • (1976) , pp. 47-53
    • Miller, E.L.1
  • 27
    • 0001850994 scopus 로고
    • Contribution of chewing during eating and rumination to the clearance of digesta from the ruminoreticulum
    • 'Control of digestion and metabolism in ruminants'. (Eds LP Milligan, WL Grovum, A Dobson). (Prentice Hall: Englewood Cliffs, NJ, USA)
    • (1986) , pp. 498-515
    • Ulyatt, M.J.1    Dellow, D.W.2    John, A.3    Reid, C.S.W.4    Waghorn, G.C.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.