A comparative study on effect of dietary selenium and vitamin E on some antioxidant enzyme activities of liver and brain tissues

Biological Trace Element Research

Volumn 81, Issue 2, 2001, Pages 141-152

  Turan, B ^a   Acan, N L ^a   Ulusu, N N ^a   Tezcan, E F ^a  

^a ANKARA UNIVERSITY   (Turkey)

Author keywords

Glutathione peroxidase; Glutathione reductase; Selenium deficiency; Selenium toxicity; Sodium selenite; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; BRAIN ENZYME; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; LIVER ENZYME; SELENIUM; SODIUM SELENITE; THIOL DERIVATIVE;

ALPHA TOCOPHEROL DEFICIENCY; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; DIETARY INTAKE; ENZYME ACTIVITY; ENZYME ASSAY; FEMALE; MALE; NONHUMAN; RAT; SELENIUM DEFICIENCY; TISSUE LEVEL;

ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; ANTIOXIDANTS; BRAIN; FEMALE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; LIVER; MALE; RATS; RATS, WISTAR; SELENIUM; VITAMIN E;

EID: 0034884001     PISSN: 01634984     EISSN: None     Source Type: Journal    
DOI: 10.1385/BTER:81:2:141     Document Type: Article

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