Effects of nutrient solution pH on the survival and transmission of Clavibacter michiganensis ssp. michiganensis in hydroponically grown tomatoes

Plant Pathology

Volumn 50, Issue 4, 2001, Pages 503-508

  Huang, R ^a,b   Tu, J C ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b AMCO Produce Inc   (Canada)

Author keywords

Hydroponics; Nutrient film technique; pH; Tomato bacterial canker

Indexed keywords

BACTERIAL CANKER; BACTERIAL CELL; BACTERIAL INFECTION; CELL SURVIVAL; GREENHOUSE; HYDROPONIC CULTURE; INOCULATION; INOCULUM; NUTRIENT SOLUTION; PH; PLANT DISEASE; PLANT GROWTH; PLANT ROOT; TOMATO;

BACTERIAL DISEASE; DISEASE TRANSMISSION; PH; ROOT SYSTEM; SURVIVAL;

BACTERIA (MICROORGANISMS); CLAVIBACTER MICHIGANENSIS; LYCOPERSICON ESCULENTUM;

EID: 0034883234     PISSN: 00320862     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-3059.2001.00586.x     Document Type: Article

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