SCOPUS 정보 검색 플랫폼

Volumn 11, Issue 12, 2000, Pages 458-466

'European Policy on Food Safety': Comments and suggestions on the White Paper on Food Safety

Author keywords

[No Author keywords available]

Indexed keywords

EUROPE; FOOD PROCESSING; FOOD SAFETY; NUTRITIONAL QUALITY;

FOOD STORAGE; HEALTH; NUTRITION;

FOOD SAFETY; WHITE PAPER;

FOOD PROCESSING;

EID: 0034882605 PISSN: 09242244 EISSN: None Source Type: Journal
DOI: 10.1016/S0924-2244(01)00040-1 Document Type: Note

Times cited : (8)

References (15)

1
- 0003653833
- COM(99)719, 12 January 2000
- (2000) White Paper on Food Safety in the European Union

2
- 0004340743
- 'Report on Alleged Contraventions or Maladministration in the Implementation of Community law in relation to BSE, Without Prejudice to the Jurisdiction of the Community and National Courts Report of the Inquiry from a Temporary Committee into BSE'; rapporteur: Manuel Medina Ortega. 7 February DOC EN\RR\319\319544, Strasbourg
- (1997)

3
- 0442329636
- COM(97)183 final, 30 April
- (1997) Consumer Health and Food Safety

4
- 0004344329
- Speech by Jacques Santer, President of the European Commission at the Debate in the European Parliament on the Report into BSE by the Committee of Enquiry of the European Parliament, 18 February 1997, Speech 97/39
- (1997)
- Santer, J.¹

5
- 84857997996
- Committee on the Environment, Public Health and Consumer Policy. PE 290.145/DEF European Parliament (2000) 'European Parliament resolution on the Commission White Paper on food safety' A5-0272/2000
- (2000) Report on the Commission White Paper on Food Safety

6
- 0004277123
- 'Proposal for a Regulation of the European Parliament and of the Council Laying Down the General Principles and Requirements of Food Law, Establishing the European Food Authority, and Laying Down Procedures in Matters of Food' COM (2000) 716 final, 8 November
- (2000)

7
- 0003497227
- European Parliament Scientific and Technological Options Assessment, Director General for Research, Luxembourg
- (2000) European Policy on Food Safety

8
- 0033759509
- For the Dafne I and II projects of the European Commission (2000) fruit and vegetable availability among 10 European countries - How does it compare with the "five a day" recommendation
- (2000) Brit. J. Nutr. , vol.84 , pp. 549-556
- Naska, A.¹ Vasdekis, V.G.S.² Trichopoulou, A.³ Friel, Sh.⁴ Leonhauser, I.U.⁵ Moreiras Nelson, M.⁶ Remaut, A.M.⁷ Schmitt, A.⁸ Sekula, W.⁹ Trygg Ku¹⁰ Zajkas, G.¹¹

9
- 0003860560
- Collection Santé et Société no 10, Paris
- (2000) Health and Human Nutrition: Element for European Action

10
- 0004209252
- 14274/00 SAN 141, 14 December, Brussels
- (2000) Resolution on Health and Nutrition

11
- 0004310055
- Personal communication from Dr Marco Jermini, Regional Food Safety Advisor, WHO Europe, Rome

12
- 0004217120
- 'Nutrition in Europe' European Parliament Scientific and Technological Options Assessment, Director General for Research, PE Number 166.481, Brussels
- (1997)

13
- 0004357832
- Commission of the European Communities, Communication from the Commission on the Precautionary Principle, COM 1, Brussels, 2 February 2000, para 5 p 3
- (2000)

14
- 0004299862
- Agreement on the Application of Sanitary and Phytosanitary Measures, Annex 1A-4 to Final Act Embodying the Results of the Uruguay Round of Multilaterial Trade Negotiations, April 15 1994 (the Sanitary and Phytosanitary Standards Agreement), Articles 2.2, 3.1 and 3.3

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