메뉴 건너뛰기




Volumn 79, Issue 4, 2001, Pages 394-404

Demethoxylation and hydroxylation of methoxy- and hydroxybenzoic acids by OH-radicals. Processes of potential importance for food irradiation

Author keywords

Food components; HPLC analysis; Hydroxybenzoic acids; Methoxybenzoic acids; Phenolic acids; Product analysis; Reaction mechanisms; radiolysis

Indexed keywords

ISOMERS; ORGANIC ACIDS; RADIATION; WATER AERATION;

EID: 0034881243     PISSN: 00084042     EISSN: None     Source Type: Journal    
DOI: 10.1139/v01-058     Document Type: Article
Times cited : (6)

References (31)
  • 14
    • 0004193280 scopus 로고    scopus 로고
    • Msc. Thesis. University of Vienna, Austria
    • (1996)
    • Swoboda, F.1
  • 16
    • 0004116648 scopus 로고
    • Radiation dosimetry. Edited by F.H. Attix, W.C. Roesch, and E. Töchilin. Academic Press, New York
    • (1966) , pp. 167
    • Fricke, H.1    Hart, E.J.2
  • 23


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.