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Volumn 79, Issue 4, 2001, Pages 394-404
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Demethoxylation and hydroxylation of methoxy- and hydroxybenzoic acids by OH-radicals. Processes of potential importance for food irradiation
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Author keywords
Food components; HPLC analysis; Hydroxybenzoic acids; Methoxybenzoic acids; Phenolic acids; Product analysis; Reaction mechanisms; radiolysis
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Indexed keywords
ISOMERS;
ORGANIC ACIDS;
RADIATION;
WATER AERATION;
DEMETHOXYLATION;
HYDROXYLATION;
2 METHOXYBENZOIC ACID;
3 HYDROXYBENZOIC ACID;
3 METHOXYBENZOIC ACID;
ANISIC ACID;
BENZOIC ACID DERIVATIVE;
HYDROXYPEROXYCYCLOHEXADIENYL RADICAL;
RADICAL;
UNCLASSIFIED DRUG;
ARTICLE;
CHEMICAL MODIFICATION;
CHEMICAL REACTION;
CHEMICAL STRUCTURE;
DECOMPOSITION;
DEGRADATION;
FOOD IRRADIATION;
GAMMA RADIATION;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
HYDROXYLATION;
ISOMER;
OXIDATION;
REACTION ANALYSIS;
STOICHIOMETRY;
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EID: 0034881243
PISSN: 00084042
EISSN: None
Source Type: Journal
DOI: 10.1139/v01-058 Document Type: Article |
Times cited : (6)
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References (31)
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