Increased pyruvate flux capacities account for diet-induced increases in gluconeogenesis in vitro

American Journal of Physiology - Regulatory Integrative and Comparative Physiology

Volumn 281, Issue 2 50-2, 2001, Pages

  Bizeau, Michael E ^a,b   Short, Chiffon ^a   Thresher, Jeffrey S ^a   Commerford, S Renee ^a   Willis, Wayne T ^a   Pagliassotti, Michael J ^a  

^a ARIZONA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF COLORADO   (United States)

Author keywords

Glucose; Lipids; Liver; Precursors

Indexed keywords

FATTY ACID; OXALOACETIC ACID; PALMITIC ACID; PHOSPHOENOLPYRUVATE; PYRUVATE CARBOXYLASE; PYRUVATE KINASE; PYRUVIC ACID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; FATTY ACID METABOLISM; GLUCONEOGENESIS; IN VITRO STUDY; LIPID DIET; LIPID OXIDATION; MALE; NONHUMAN; PRIORITY JOURNAL; RAT;

EID: 0034880901     PISSN: 03636119     EISSN: None     Source Type: Journal    
DOI: 10.1152/ajpregu.2001.281.2.r427     Document Type: Article

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