Ethanol-induced conditioned taste aversion in the rat: Effects of 5,7-dihydroxytryptamine lesion of the dorsal raphe nucleus

Alcohol

Volumn 24, Issue 1, 2001, Pages 9-14

  Piasecki, Jerzy ^a   Bienkowski, Przemyslaw ^a   Dudek, Krzysztof ^a,b   Koros, Eliza ^a   Kostowski, Wojciech ^a,b  

^a INSTITUTE OF PSYCHIATRY AND NEUROLOGY   (Poland)

^b MEDICAL UNIVERSITY OF WARSAW   (Poland)

Author keywords

Conditioned taste aversion; Ethanol; Raphe; Rat; Serotonin (5 HT)

Indexed keywords

3,4 DIHYDROXYPHENYLACETIC ACID; 5 HYDROXYTRYPTOPHAN; 5,7 DIHYDROXYTRYPTAMINE; ALCOHOL; DOPAMINE; HOMOVANILLIC ACID; NORADRENALIN; SACCHARIN; SEROTONIN;

ALCOHOL CONSUMPTION; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; CONDITIONING; CONTROLLED STUDY; CORPUS STRIATUM; DORSAL RAPHE NUCLEUS; DOSE RESPONSE; FLUID INTAKE; FRONTAL CORTEX; HIPPOCAMPUS; MALE; NERVE LESION; NONHUMAN; RAT; SEROTONINERGIC SYSTEM; TASTE AVERSION;

5,7-DIHYDROXYTRYPTAMINE; ANIMALS; AVOIDANCE LEARNING; BRAIN; CENTRAL NERVOUS SYSTEM DEPRESSANTS; CONDITIONING (PSYCHOLOGY); ETHANOL; MALE; RAPHE NUCLEI; RATS; RATS, WISTAR; SEROTONIN; SEROTONIN AGENTS; STEREOTAXIC TECHNIQUES; TASTE;

EID: 0034880062     PISSN: 07418329     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0741-8329(01)00138-0     Document Type: Article

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