Listeria and listeriosis: Risk assessment as a new tool to unravel a multifaceted problem

American Journal of Infection Control

Volumn 29, Issue 4, 2001, Pages 225-227

  Rocourt, Jocelyne ^a   Hogue, Allan ^a   Toyofuku, Hajime ^a   Jacquet, Christine ^b   Schlundt, Jörgen ^a  

^a WORLD HEALTH ORGANIZATION   (Switzerland)

^b INSTITUT PASTEUR   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CONFERENCE PAPER; ENVIRONMENTAL EXPOSURE; FOOD POISONING; GASTROINTESTINAL INFECTION; HEALTH HAZARD; LISTERIA MONOCYTOGENES; LISTERIOSIS; RISK ASSESSMENT; STOCHASTIC MODEL;

EID: 0034878969     PISSN: 01966553     EISSN: None     Source Type: Journal    
DOI: 10.1067/mic.2001.115681     Document Type: Article

References (16)

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5. Development and validation of dose-response relationship from Listeria monocytogenes
6. Quantitative risk assessment for Listeria monocytogenes in smoked or gravad salmon and rainbow throut in Sweden
7. Studies on risk assessment of Listeria monocytogenes
8. Quantitative risk assessment of human listeriosis from consumption of soft cheeses made of raw milk
9. Assessment of alimentary exposure to Listeria rnonocytogenes
10. Hazard assessment of Listeria monocytogenes in the processing of bovine milk