Factors influencing the oxidation phenomena of sherry wine

American Journal of Enology and Viticulture

Volumn 52, Issue 2, 2001, Pages 151-155

  Palacios Macias V M ^a   Caro Pina, I ^a   Perez Rodriguez L ^a  

^a UNIVERSITY OF CÁDIZ   (Spain)

Author keywords

Oxidation phenomena; Redox stability; Sherry wine

Indexed keywords

BOTTLING; DISSOLVED OXYGEN; FERRIC ION; FOOD PROCESSING; ION EXCHANGE; ORGANOLEPTIC PROPERTY; OXIDATION KINETICS; SHERRY; WINE;

EID: 0034878039     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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7. Un nuovo polimero ad azione demetallizzante: Risultati di alcune prove applicative sperimentali
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