Full-fat canola as protein source in diets for finishing lambs

Small Ruminant Research

Volumn 41, Issue 3, 2001, Pages 235-238

  Brand, T S ^a   Van Der Merwe, G D ^b   Young, D ^b  

^a Elsenburg Agricultural Centre   (South Africa)

^b Outeniqua Agricultural Development Centre   (South Africa)

Author keywords

Finishing lambs; Full fat canola; Sheep

Indexed keywords

BRASSICA NAPUS VAR. NAPUS; HORDEUM VULGARE SUBSP. VULGARE; OVIS ARIES; SINAPIS ARVENSIS;

EID: 0034877775     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0921-4488(01)00217-6     Document Type: Article

References (21)

1. Canola seed full-fat
2. Factors affecting the nutritional value of canola meal: A review
3. Intake and production of ewes grazing oat stubble supplemented with sweet lupine (Lupinus albus) seed
4. Full-fat canola seed as protein source for weaner- and grower-finisher pigs
5. Ruminal fermentation in vivo as influenced by long chain fatty acids
6. Utilization of a formaldehyde treated casein-sunflower oil complex by growing and finishing steers
7. Effects of mechanical treatment of whole canola seed on performance, diet digestibility and rumen parameters of lambs fed grass silage
8. The effects of fatty acids on pure cultures of rumen bacteria
9. Effects of forage levei and canola seed supplementation on site and extent of digestion of organic matter, carbohydrates, and energy by steers
10. Influence of canola fat on yield, fat percentage, fatty acid profile, and nitrogen fractions in Holstein milk
11. Effects of dietary canola seed and soy lecithin in high-forage diets on performance, serum lipids and carcaos characteristics of growing ram lambs
12. Effects on cow performance and milk fat composition of including full-fat soybeans and rapeseed in the concentrate mixture for lactating dairy cows
13. Utilization of whole rape (canola) seed and sunftower seeds as sources of energy and protein in calf starter diets
14. The effect of increasing leveis of rapeseed oil in diets of lactating milking cows on milk yield, milk composition, blood and rumen metabolites
15. A two-stage technique for the in vitro digestion of forage crops
16. Use of detergents in the analysis of fibrous feeds. II. A rapid method of determination of fibre and lignin
17. Use of detergents in the analysis of fibrous feeds. IV. Determination of plant cell wall constituents