Preventing infectious disease in the domestic setting: A risk-based approach

American Journal of Infection Control

Volumn 29, Issue 4, 2001, Pages 207-210

  Bloomfield, Sally F ^a  

^a KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

DISINFECTANT AGENT; PROPANOL; SOAP;

BACTERIUM CONTAMINATION; CAREGIVER; CONFERENCE PAPER; COST EFFECTIVENESS ANALYSIS; DISEASE TRANSMISSION; HAND WASHING; HEALTH CARE POLICY; HEALTH ECONOMICS; HYGIENE; INFECTION; INFECTION PREVENTION; RISK ASSESSMENT; SOCIAL BEHAVIOR;

EID: 0034876993     PISSN: 01966553     EISSN: None     Source Type: Journal    
DOI: 10.1067/mic.2001.115685     Document Type: Conference Paper

References (14)

1. Cross-contamination and infection in the domestic environment and the role of chemical disinfectants
2. Application of HACCP to identifying hygiene risks in the home
3. Hygiene issues in the home
4. Acid sensitive enteric pathogens are protected from killing under extremely acidic conditions of pH 2.5 when they are inoculated into certain solid food sources
5. Cross-contamination during the preparation of frozen chicken in the kitchen
6. Evaluation of disinfectants in the domestic environment under "in use" conditions
7. Efficacy of sodium hypochlorite bleach and "alternative" products in preventing transfer of bacteria to and from inanimate surfaces
8. The effectiveness of hygiene procedures for the prevention of cross contamination from chicken carcasses in the domestic kitchen
9. Transmission of viruses via contact in a household setting: Experiments using bacteriophage ΦX174 as a model virus
10. Evaluation of antibacterial and antifungal efficacy
11. Give us this day our daily germs