Effects of the capsaicin analogue resiniferatoxin on thermoregulation in anesthetized rats

Journal of Thermal Biology

Volumn 26, Issue 4-5, 2001, Pages 345-349

  Okane, Naoko ^a   Osaka, Toshimasa ^a   Kobayashi, Akiko ^a   Inoue, Shuji ^a   Kimura, Shuichi ^b  

^a NATIONAL INSTITUTE OF HEALTH AND NUTRITION   (Japan)

^b SHOWA PHARMACEUTICAL UNIVERSITY   (Japan)

Author keywords

Capsaicin; Heat loss; Hypothermia; Oxygen consumption; Resiniferatoxin; Ruthenium red; Thermogenesis; Vanilloid receptor

Indexed keywords

EID: 0034875741     PISSN: 03064565     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0306-4565(01)00042-0     Document Type: Article

References (14)

1. Resinferatoxin, an ultrapotent capsaicin analogue, has anti-emetic properties in the ferret
2. 2) receptors in perfused rat hindlimb
3. Thermoregulatory effects of resiniferatoxin in the mouse: Comparison with capsaicin
4. Resiniferatoxin and piperine: Capsaicin-like stimulators of oxygen uptake in the perfused rat hindlimb
5. 2)
6. Capsaicin: Cellular targets, mechanisms of action, and selectivity for thin sensory neurons
7. Capsaicin and central control of thermoregulation
8. Capsaicin-induced β-adrenergic action on energy metabolism in rats: Influence of capsaicin on oxygen consumption, the respiratory quotient, and substrate utilization
9. Capsaicin activates heat loss and heat production simultaneously and independently in rats
10. Temperature- and capsaicin-thermogenesis sensitive nerve fibers in brown adipose tissue attenuate in the rat
11. Lack of integrative control of heat production and heat loss after capsaicin administration
12. Capsaicin type pungent agents producing pyrexia
13. Adrenal sympathetic efferent nerve and catechotamine secretion excitation caused by capsaicin in rats
14. Thermoregulatory effects of resiniferatoxin in the rat