Processing tomato fruit quality: Influence of soil water deficits at flowering and ripening

Australian Journal of Agricultural Research

Volumn 52, Issue 8, 2001, Pages 793-799

  Renquist, A R ^a   Reid, J B ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Colour; Deficit irrigation; Fruit pH; Lycopersicon esculentum; Maturity; Soluble solids; Viscosity

Indexed keywords

FRUIT; SOIL WATER; WATER SUPPLY; YIELD;

EID: 0034875083     PISSN: 00049409     EISSN: None     Source Type: Journal    
DOI: 10.1071/AR00146     Document Type: Article

References (21)

1. Influence of drip-irrigation on the technological characteristics of processing tomatoes
2. Lessons from processing tomato irrigation trials in Hawke's Bay, New Zealand
3. Influence of water and nitrogen availability on yield and quality of processing tomato in the European Union countries
4. Inhibition of lycopene synthesis in tomato pericarp tissue by inhibitors of ethylene biosynthesis and reversal with applied ethylene
5. Soil moisture influence on the productivity of industry tomato grown in lysimeters
6. Effect of harvest maturity on carotenoids in pastes made from VF-145-7879 tomatoes
7. Irrigation and nitrogen management as they affect quality and yield of processing tomatoes
8. Moisture stress as it affects yields, soluble solids and viscosity of tomatoes (1989 report)
9. Developmental changes in tomato fruit composition in response to water deficit and salinity
10. Tomato fruit yields and quality under water deficit and salinity
11. Water deficit, root demography, and the causes of internal blackening in field-grown tomatoes (Lycopersicon esculentum Mill.)
12. Enhanced root production as a feed-forward response to soil water deficit in field-grown tomatoes
13. Quality of processing tomato fruit from four bloom dates in relation to optimal harvest timing
14. The influence of water and nitrogen levels on the quality of the processing tomato grown in European Union countries
15. Low water tensions in defined growth stages of processing tomato plants and their effects on yield and quality
16. Genetics and breeding
17. Accumulation of the components of total solids in ripening fruits of tomato
18. Methods for rapidly evaluating consistency potential of new processing tomato varieties
19. Effects of water stress on flowering and fruit set in processing tomatoes