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Journal of Nutritional Science and Vitaminology

Volumn 47, Issue 3, 2001, Pages 248-252

Quantitative evaluation of selenium contained in tea by high performance liquid chromatography

(6) Yoshida, M a Kimura, Y a Abe, M a Ando, T a Tachi, H a Fukunaga, K a

a KANSAI UNIVERSITY (Japan)

Author keywords

Daily selenium intake; High performance liquid chromatography; Selenium; Tea

Indexed keywords

2,3 NAPHTHALENEDIAMINE; NAPHTHALENE DERIVATIVE; SELENITE; SELENIUM; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ARTICLE; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; JAPAN; QUANTITATIVE ASSAY; RELIABILITY; TEA;

EID: 0034872189 PISSN: 03014800 EISSN: 18817742 Source Type: Journal
DOI: 10.3177/jnsv.47.248 Document Type: Article

Times cited : (10)

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