Microbiological quality of the bivalve Pinctada imbricata commercialized in Cumana, Venezuela

Acta Cientifica Venezolana

Volumn 52, Issue 1, 2001, Pages 55-61

  Villalobos de Bastardo, L B ^a   Elguezabal Aristizabal, L ^a  

^a UNIVERSIDAD DE ORIENTE   (Venezuela)

Author keywords

Microbiological quality; Molluscan; Safety

Indexed keywords

AEROMONAS; ARTICLE; BACTERIUM CONTAMINATION; CLOSTRIDIUM PERFRINGENS; COAGULASE POSITIVE STAPHYLOCOCCUS; COLIFORM BACTERIUM; CONTROLLED STUDY; ENTEROBACTERIACEAE; FOOD HANDLING; FOOD INDUSTRY; FOOD INTAKE; FOOD QUALITY; MICROBIOLOGY; OYSTER; SALMONELLA; SAMPLE; STAPHYLOCOCCUS AUREUS; VENEZUELA;

ANALYSIS OF VARIANCE; ANIMALS; COLONY COUNT, MICROBIAL; FOOD MICROBIOLOGY; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIA; OSTREIDAE; SHELLFISH; VENEZUELA;

AEROMONAS; AEROMONAS SP.; BACTERIA (MICROORGANISMS); BIVALVIA; CLOSTRIDIUM PERFRINGENS; ENTEROBACTERIACEAE; ESCHERICHIA COLI; OSTREIDAE; PINCTADA IMBRICATA; SALMONELLA; SALMONELLA SP.; STAPHYLOCOCCUS AUREUS;

EID: 0034871052     PISSN: 00015504     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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