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Volumn 9, Issue 2, 2001, Pages 121-125

Determination of arsenic in edible fats and oils by focused microwave digestion and atomic fluorescence spectrometer

Author keywords

Arsenic; Atomic fluorescence spectrometer; Edible fats and oils; Focused microwave digestion

Indexed keywords

ARSENIC; EDIBLE OIL; FAT; LARD; OLIVE OIL; PALM OIL;

EID: 0034867282     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (12)

References (10)
  • 1
    • 0004066747 scopus 로고
    • Hua Hsiang Yuan Publishing Co. Taipei. (in Chinese)
    • Wang, Y. C. 1989. Food Safety. pp.116-143. Hua Hsiang Yuan Publishing Co. Taipei. (in Chinese)
    • (1989) Food Safety , pp. 116-143
    • Wang, Y.C.1
  • 2
    • 84937574285 scopus 로고
    • Ordinance No. 8189322. (in Chinese)
    • Department of Health, Executive Yuan. 1993.Hygienic standard of edible fats and oils. Ordinance No. 8189322. (in Chinese)
    • (1993) Hygienic Standard of Edible Fats and Oils
  • 4
    • 0016957284 scopus 로고
    • The determination of arsenic (III) and total arsenic by atomic absorption spectroscopy
    • Agget, J. and Aspell, A. C. 1976. The determination of arsenic (III) and total arsenic by atomic absorption spectroscopy. Analyst 101: 341-347.
    • (1976) Analyst , vol.101 , pp. 341-347
    • Agget, J.1    Aspell, A.C.2
  • 5
    • 0020717043 scopus 로고
    • Determination of arsenic in glycerine by hydride generation atomic absorption spectroscopy
    • Ullman, A. H. 1983. Determination of arsenic in glycerine by hydride generation atomic absorption spectroscopy. JAOCS. 60: 614-615.
    • (1983) JAOCS , vol.60 , pp. 614-615
    • Ullman, A.H.1
  • 6
    • 0023809548 scopus 로고
    • Wet microwave digestion of diet and fecal samples for inductively coupled plasma analysis
    • Schelkoph, G. M. and Milne, D. B. 1988. Wet microwave digestion of diet and fecal samples for inductively coupled plasma analysis. Anal Chem. 60: 2060-2062.
    • (1988) Anal Chem. , vol.60 , pp. 2060-2062
    • Schelkoph, G.M.1    Milne, D.B.2
  • 7
    • 0026164302 scopus 로고
    • Comparison of microwave digestion with conventional wet ashing and dry ashing digestion for analysis of lead, cadmium, chromium, copper, and zinc in shellfish by flame atomic absorption spectroscopy
    • Mccarthy, H. T. and Ellis, P. C. 1991. Comparison of microwave digestion with conventional wet ashing and dry ashing digestion for analysis of lead, cadmium, chromium, copper, and zinc in shellfish by flame atomic absorption spectroscopy. J.Assoc. Off. Anal. Chem. 74: 566-569.
    • (1991) J.Assoc. Off. Anal. Chem. , vol.74 , pp. 566-569
    • Mccarthy, H.T.1    Ellis, P.C.2
  • 8
    • 0022800310 scopus 로고
    • Microwave energy for acid decomposition at elevated temperatures and pressures using biological and botanical sanples
    • Kingston, H. K. and Jassie, L. B. 1986. Microwave energy for acid decomposition at elevated temperatures and pressures using biological and botanical sanples. Anal. Chem. 58: 2534-2541.
    • (1986) Anal. Chem. , vol.58 , pp. 2534-2541
    • Kingston, H.K.1    Jassie, L.B.2
  • 9
    • 0000450741 scopus 로고    scopus 로고
    • Open-focused microwave-assisted digestion for the preparation of large mass organic samples
    • Liu, J., Sturgeon, R. E. and Willie, S. N. Open-focused microwave-assisted digestion for the preparation of large mass organic samples. Analyst. 120: 1905-1908.
    • Analyst. , vol.120 , pp. 1905-1908
    • Liu, J.1    Sturgeon, R.E.2    Willie, S.N.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.