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Volumn 9, Issue 2, 2001, Pages 121-125
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Determination of arsenic in edible fats and oils by focused microwave digestion and atomic fluorescence spectrometer
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Author keywords
Arsenic; Atomic fluorescence spectrometer; Edible fats and oils; Focused microwave digestion
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Indexed keywords
ARSENIC;
EDIBLE OIL;
FAT;
LARD;
OLIVE OIL;
PALM OIL;
ANALYTIC METHOD;
ARTICLE;
CHEMICAL ANALYSIS;
FOOD ANALYSIS;
MICROWAVE RADIATION;
SPECTROFLUOROMETRY;
ELAEIS;
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EID: 0034867282
PISSN: 10219498
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (12)
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References (10)
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