Effect of buoyancy ratio on the development of double-diffusive finger convection in a Hele-Shaw cell

Water Resources Research

Volumn 37, Issue 9, 2001, Pages 2323-2332

  Cooper, Clay A ^a   Glass, Robert J ^b   Tyler, Scott W ^c  

^a DESERT RESEARCH INSTITUTE   (United States)

^b SANDIA NATIONAL LABORATORIES   (United States)

^c UNIVERSITY OF NEVADA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BUOYANCY; DIFFUSION; FLUXES; LIGHT TRANSMISSION; SALTS; SUGAR (SUCROSE);

BUOYANCY RATIO;

WATER RESOURCES;

BUOYANCY; CONVECTION; SOLUTE TRANSPORT;

EID: 0034863864     PISSN: 00431397     EISSN: None     Source Type: Journal    
DOI: 10.1029/2001WR000343     Document Type: Article

References (26)

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2. Measurement of fracture aperture fields using transmitted light: An evaluation of measurement errors and their influence on simulations of flow and transport through a single fracture
3. Solute transport in variable-aperture fractures: An investigation of the relative importance of Taylor dispersion and macrodispersion
4. Diffusion studies on dilute aqueous sucrose solutions at 1° and 25° with the Gouy interference method
5. Scales for double-diffusive fingering in porous media
6. Accurate fluxes across a salt-sugar finger interface deduced from direct density measurements
7. The stability of long, steady, two-dimensional salt fingers
8. The salt finger zone
9. Stability of salt fingers with negligible diffusivity
10. Experimental investigation of double-diffusive groundwater fingers
11. On the vertical transport due to fingers in double diffusive convection
12. Scale transition of double-diffusive finger cells
13. Collective instability of salt fingers
14. Salt fingers and convecting layers
15. Accuracy and computational efficiency in 3D dispersion via lattice-Boltzmann: Models for dispersion in rough fractures and double-diffusive fingering
16. The diffusion coefficients of eight univalent electrolytes in aqueous solution at 25°
17. Laboratory experiments on the formation of salt fingers after the decay of turbulence
18. Experiments on salt fingers in a Hele Shaw cell
19. Experiments on double-diffusive sugar-salt fingers at high stability ratio
20. Salt fingers across a density interface
21. The role of the buoyancy layer in determining the structure of salt fingers