Essential oil from buds and leaves of clove (Syzygium aromaticum (L.) Merr. et Perry) grown in Cuba

Journal of Essential Oil Research

Volumn 13, Issue 4, 2001, Pages 278-279

  Pino, Jorge A ^a   Marbot, Rolando ^b   Agüero, Juan ^c   Fuentes, Victor ^d  

^a Instituto de Investigaciones para la Industria Alimenticia   (Cuba)

^b NATL CENTER FOR SCIENTIFIC RESEARCH   (Cuba)

^c Centro de Quimica Farmaceutica   (Cuba)

^d Instituto de Investigaciones Fundamentales en Agricultura Tropical Alejandro de Humboldt (INIFAT)   (Cuba)

Author keywords

Essential oil composition; Eugenol; Eugenyl acetate; Myrtaceae; Syzygium aromaticum; caryophyllene

Indexed keywords

GAS CHROMATOGRAPHY; MASS SPECTROMETERS; PLANTS (BOTANY); SPECTRUM ANALYSIS; VOLATILE ORGANIC COMPOUNDS;

LEAF OILS;

ESSENTIAL OILS;

EID: 0034863581     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2001.9699693     Document Type: Article

References (15)

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7. High-boiling constituents of clove oil (Eugenia caryophyllata Thunb.) and hop oil (Humulus lupulus L.)
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9. Chemical composition of indian clove bud, stem and leaf oils
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11. Composition of clove (Syzygium aromaticum) bud oil extracted using carbon dioxide
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14. Eugenol and carvacrol: The main fungicidal compounds in clove and savory