Effects of proanthocyanidins on digestion of fiber in forages

Journal of Range Management

Volumn 54, Issue 4, 2001, Pages 466-473

  Reed, J D ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Acid detergent; Condensed tannins; Lignin; Neutral detergent; Polyphenolics

Indexed keywords

DIGESTIBILITY; DIGESTION; FORAGE CROP; LIGNIN; NEUTRAL DETERGENT FIBER; PLANT BREEDING; PROANTHOCYANIDIN; SODIUM SULFITE; SOLUBILITY;

FORAGE;

EID: 0034861670     PISSN: 0022409X     EISSN: None     Source Type: Journal    
DOI: 10.2307/4003118     Document Type: Conference Paper

References (51)

1. The role of condensed tannins in the nutritional value of Lotus pedunculatus 1. Voluntary intake
2. The role of condensed tannins in the nutritional value of Lotus pedunculatus for sheep 2. Quantitative digestion of carbohydrates and protein
3. The role of condensed tannins in the nutritional value of Lotus pedunculatus for sheep. 4. Sites of carbohydrate and protein digestion as influenced by dietary reactive tannin concentration
4. Tannins in herbaceous leguminosae
5. Phytochemistry of proanthocyanidins
6. Limits to animal production with high forage diets
7. Dietary non-extractable condensed tannins as indigestible compounds: Effects on faecal weight, and protein and fat excretion
8. Analysis of condensed tannins using acidified vanillin
9. Quantitative digestion of fresh herbage by sheep VI. Utilization of nitrogen in five herbages
10. Seasonal changes in the tannin content of oak leaves
11. Proanthocyanidin polymers from fodder legumes
12. A method for isolating condensed tannins from crude plant extracts with trivalent ytterbium
13. The specificity of proanthocyanidin-protein interactions
14. Tannin chemistry in relation to digestion
15. The extractable and bound condensed tannin content of leaves from tropical tree, shrub and forage legumes
16. 14C-labeled condensed tannins and related sorghum phenolics in chickens
17. Sodium sulfite effects on recovery and composition of detergent fiber and lignin from forage legumes varying in levels of proanthocyanidins
18. Tannin assays in ecological studies: Lack of correlation between phenolics, proanthocyanidins and protein-precipitating constituents in mature foliage of six oak species
19. The effect of condensed tannins in Lotus pedunculatus on the digestion and metabolism of methionine, cystine and inorganic sulphur in sheep
20. Evaluation of detergent analysis in estimating nutritional value of browse
21. Tannins: Their biochemistry and nutritional properties
22. Growth and gastrointestinal nematode parasitism in lambs grazing either lucerne (Medicago sativa) or sulla (Hedysarum coronarium) which contains condensed tannins
23. Hydrophobic interaction in tannin-protein complexes
24. Flavans and proanthocyanidins
25. A Critical evaluation of the vannillin as an assay for tannin in sorghum grain
26. Relationships among soluble phenolics, insoluble proanthocyanidins and fiber in East African browse species
27. Phenolics, fiber and fiber digestibility in bird resistant and non-bird resistant sorghum grain
28. Nutritional toxicology of tannins and related polyphenols in forage legumes
29. Fodder tree and straw diets for sheep: Intake, growth, digestibility and the effects of phenolics on nitrogen utilisation
30. Gravimetric determination of soluble phenolics including tannins from leaves by precipitation with trivalent ytterbium
31. Condensed tannins: A factor limiting the use of cassava forage
32. Proanthocyanidins and the lignin connection
33. The procyanidins of Douglas fir seedlings, callus and cell suspension cultures derived from cotyledons
34. Tannins and lignins
35. Tannin measuring techniques: A review
36. Determination of extractable and bound condensed tannin concentrations in forage plants, protein concentrate meals and cereal grains
37. 14C-labelled condensed tannins in the gastrointestinal tract of sheep
38. Development of a comprehensive system of feed analysis and its application to forages
39. Condensed tannins and herbivore nutrition
40. The effect of condensed tannins on the site of digestion of amino acids and other nutrients in sheep fed on Lotus corniculatus L
41. Proantocyanidins (condensed tannins) and the use of leaves from Sesbania sesban and Sesbania goetzei as protein supplements
42. Proanthocyanidins and polyphenols in ensiled forage legumes and nitrogen digestion by sheep