The ethiopian coffee filiere & its institutions: Cui bono?

Review of African Political Economy

Volumn 28, Issue 88, 2001, Pages 225-240

  Love, R ^a  

^a SHEFFIELD HALLAM UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

COFFEE; EXPORT; MARKET CONDITIONS; MARKETING;

ETHIOPIA;

EID: 0034859586     PISSN: 03056244     EISSN: None     Source Type: Journal    
DOI: 10.1080/03056240108704527     Document Type: Article

References (40)

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3. Social dilemmas and rational individuals: An assessment of the new institutionalism
4. The rise of politicised ethnicity among the Oromo in Ethiopia
5. Ethiopian agriculture: Problems of transformation
6. Some notes on food crop and coffee cultivation in Jimma and Limmu awrajas, Kafa administrative Region (1950s to 1970s)
7. Land and labor contracts in agrarian economics: Theories and facts
8. Global commodity chain analysis and the French filiere approach
9. The scope, method and significance of original institutional economics
10. Rational peasants, efficient institutions, and a theory of rural organisation: Methodological remarks for development economics
11. Amhara ethnicity in the making
12. Land tenure issues in high potential coffee growing areas: Overview of South Western Ethiopia (Keffa, Illubabor, Wollega)
13. Explaining change in the international agro-food system
14. Rural land holding readjustment in West Gojjam, Amhara Region
15. The rural land tenure system in Ethiopia since 1975: Some observations about its impact on agricultural production and sustainable land use