Analysis of the postprandial lipid metabolism: Use of a 3-point test

Diabetes and Metabolism

Volumn 27, Issue 4 I, 2001, Pages 449-457

  Guerci, B ^a   Paul, J L ^a   Hadjadj, S ^a   Durlach, V ^a   Verges B ^a   Attia, N ^a   Girard Globa, A ^a   Drouin, P ^a  

^a Ctr Hospitalier Univ de Nancy   (France)

Author keywords

Obesity; Oral fat load test; Postprandial lipemia; Retinyl palmitate; Standardization; Triglyceride rich lipoproteins; Type 2 diabetes mellitus

Indexed keywords

CHYLOMICRON; RETINOL; RETINOL PALMITATE; TRIACYLGLYCEROL;

AREA UNDER THE CURVE; ARTICLE; CLINICAL ARTICLE; CLINICAL PROTOCOL; CONTROLLED STUDY; EVALUATION; FEMALE; HUMAN; HYPERLIPIDEMIA; LIPID METABOLISM; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; ORAL FAT LOAD TEST; POSTPRANDIAL STATE; STANDARDIZATION; TECHNIQUE; TEST MEAL; TRIACYLGLYCEROL BLOOD LEVEL;

AREA UNDER CURVE; BODY MASS INDEX; BODY WEIGHT; CHYLOMICRONS; DIABETES MELLITUS, TYPE 2; DIETARY FATS; FEMALE; HUMANS; HYPERTRIGLYCERIDEMIA; HYPOGLYCEMIC AGENTS; MALE; MODELS, BIOLOGICAL; OBESITY; POSTPRANDIAL PERIOD; REFERENCE VALUES; TIME FACTORS; TRIGLYCERIDES; VITAMIN A;

EID: 0034856031     PISSN: 12623636     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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