Low-resolution gas-phase FT-IR method for the determination of the limonene/carvone ratio in supercritical CO2-extracted caraway fruit oils

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 7, 2001, Pages 3140-3144

  Ahro, Mikko ^a   Hakala, Mari ^a   Sihvonen, Juha ^a   Kauppinen, Jyrki ^a   Kallio, Heikki ^a  

^a UNIVERSITY OF TURKU   (Finland)

Author keywords

Caraway; Carum carvi L.; Carvone; FT IR; Limonene; SFE

Indexed keywords

CARAWAY; CARBON DIOXIDE; CARVONE; LIMONENE; VEGETABLE OIL;

ARTICLE; CHEMICAL ANALYSIS; EXTRACTION; FRUIT; INFRARED SPECTROSCOPY; INTERMETHOD COMPARISON; REPRODUCIBILITY;

CARBON DIOXIDE; CYCLOHEXENES; MONOTERPENES; PLANT OILS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TERPENES;

CARUM CARVI;

EID: 0034853056     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010013b     Document Type: Article

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