Guar gum reduces trichloroethylene accumulation in the body by reducing TCE absorption and fat tissue mass

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 7, 2001, Pages 3499-3505

  Nakashima, Yoko ^a   Ikegami, Sachie ^b  

^a SEITOKU UNIVERSITY   (Japan)

^b OTSUMA WOMEN'S UNIVERSITY   (Japan)

Author keywords

Dietary fiber; Fat tissue mass; Rats; Trichloroethylene

Indexed keywords

CELLULOSE; DOCOSAHEXAENOIC ACID; GUAR GUM; SOYBEAN OIL; TRICHLOROETHYLENE;

ABSORPTION; ADIPOSE TISSUE; AGE; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BIOACCUMULATION; CONTROLLED STUDY; DIETARY FIBER; LIVER; MALE; MASS; METABOLISM; NONHUMAN; RAT;

ADIPOSE TISSUE; ANIMALS; BIOLOGICAL AVAILABILITY; DIETARY FIBER; GALACTANS; INTESTINAL ABSORPTION; MALE; MANNANS; PLANT GUMS; RATS; RATS, SPRAGUE-DAWLEY; SOLVENTS; TISSUE DISTRIBUTION; TRICHLOROETHYLENE;

ANIMALIA; CYAMOPSIS TETRAGONOLOBA; GLYCINE MAX;

EID: 0034852666     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf001221r     Document Type: Article

References (10)

1. Environment Agency of Japan. Environmental White Paper. Printing Bureau, Ministry of Finance of Tokyo: Tokyo, Japan, 1992; pp 117-145, (in Japanese).
2. Nakajima, K.; Kusama, Y.; Murayama, N.; Takeda, J.; Kusama, S. A case of acute trichloroethylene poisoning. Jpn. J. Ind. Health 1980, 17, 37-39 (in Japanese).
3. Barret, L.; Garrel, S.; Danel, V.; Debru, J. L. Chronic trichloroethylene intoxication: A new approach by trigeminal-evoked potentials. Arch. Environ. Health 1987, 42, 297-302.
4. Crebelli, R.; Garere, A. Genetic toxicology of 1,1,2-trichloroethylene. Mutat. Res. 1989, 227, 11-37.
5. Umegaki, K; Ichikawa, T. Influences of food restriction on metabolism and accumulation of pentachlorobenzene, and on hepatic drug-metabolizing enzymes in rats. J. Food Hyg. Soc. Jpn. 1990, 31, 227-282. (in Japanese).
6. Umegaki, K.; Ikegami, S.; Ichikawa, T. Effect of restricted feeding on the absorption, metabolism and accumulation of pentachlorobenzene in rats. J. Nutr. Sci. Vitaminol. 1993, 39, 11-22.
7. Tsuchihashi, F.; Ikegami, S.; Umegaki, K.; Ichikawa, T. Effect of indigestible polysaccharides on accumulation of pentachlorobenzene in rats. J. Food Hyg. Soc. Jpn. 1992, 33, 241-245.
8. Ikegami, S.; Umegaki, K.; Kawashima, Y.; Ichikawa, T. Viscous indigestible polysaccharides reduce accumulation of pentachlorobenzene in rats. J. Nutr. 1994, 124, 754-760.
9. Nakashima, Y.; Ohsawa, S.; Umegaki, K.; Ikegami, S. Masking of guar gum-induced accumulation of Hexachlorobenzene excretion by its rapid excretion through lactation in adult female rats. J. Agric. Food Chem. 1998, 56, 2241-2247.
10. Ikegami, S.; Tsuchihashi, F.; Umegaki, K.; Ichikawa, T. Effect of dietary lipids on accumulation of pentachlorobenzene. J. Food Hyg. Soc. Jpn. 1991, 32, 420-426.