Bean-curd consumption in Hong Kong

Ethnology

Volumn 40, Issue 2, 2001, Pages 113-128

  Mintz, S W ^a   Tan, C B ^a  

^a JOHNS HOPKINS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DIET; FOOD CONSUMPTION; LEGUME; SOYBEAN;

CHINA; HONG KONG;

EID: 0034850396     PISSN: 00141828     EISSN: None     Source Type: Journal    
DOI: 10.2307/3773926     Document Type: Article

References (15)

1. Modern China: South
2. Food giants join forces on GM food
3. Why "stinky tofu" shopowner had to be prosecuted
4. Modern China: North
5. Soy protein's history
6. Food fight: The battle heats up between the U.S. and Europe over genetically engineered crops
7. Unwelcome greens target GM soya food