Study of coliform, yeast and mold contamination of yogurt in Ghaemshahr in Iran

Periodicum Biologorum

Volumn 103, Issue 2, 2001, Pages 183-186

  Dardashti, A D ^a   Akhndzadeh, A ^a   Bokaie, S ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Coliform; Iran; Mold; Yeast; Yogurt

Indexed keywords

YOGHURT;

COLIFORM BACTERIUM; CONFERENCE PAPER; DAIRY PRODUCT; FOOD CONTAMINATION; FOOD PROCESSING; HYGIENE; IRAN; MILK; MOULD; NONHUMAN; YEAST;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 0034850301     PISSN: 00315362     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (5)

1. Reliability of coliform bacteria as an indicator of post processing contamination in yogurt manufacture
2. Verotoxin producing Escherichia coli o157 infections associated with the consumption of yogurt