Synthesis of fatty acid esters by recombinant Staphylococcus epidermidis lipases in aqueous environment

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 5, 2001, Pages 2619-2622

  Chang, Rey Chang ^b   Chou, Shu Jen ^a   Shaw, Jei Fu ^a  

^a INSTITUTE OF PLANT AND MICROBIAL BIOLOGY   (Taiwan)

^b NATIONAL KAOHSIUNG UNIVERSITY OF APPLIED SCIENCES   (Taiwan)

Author keywords

Enzymatic esterification; Lipase; Staphylococcus epidermidis

Indexed keywords

ALCOHOL; BACTERIAL ENZYME; DECANOL; FATTY ACID; FATTY ACID ESTER; FLAVORING AGENT; HEXADECANOL; LAURIC ACID; MUTANT PROTEIN; MYRISTIC ACID; OLEIC ACID; RECOMBINANT ENZYME; TRIACYLGLYCEROL LIPASE;

AQUEOUS SOLUTION; ARTICLE; BIOSYNTHESIS; CATALYST; CHEMISTRY; ENZYME MECHANISM; ENZYMOLOGY; ESTERIFICATION; FATTY ACID SYNTHESIS; FOOD INDUSTRY; METABOLISM; MUTATION; NONHUMAN; STAPHYLOCOCCUS EPIDERMIDIS;

EID: 0034849397     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf001337n     Document Type: Article

References (9)

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