Investigating the molecular heterogeneity of polysorbate emulsifiers by MALDI-TOF MS

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 7, 2001, Pages 3335-3340

  Frison Norrie, Suzanne ^a   Sporns, Peter ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Compositional analysis; Emulsifiers; MALDI TOF MS; Polysorbates; Tween

Indexed keywords

2',4',6' TRIHYDROXYACETOPHENONE; EMULSIFYING AGENT; ETHYLENE OXIDE; FATTY ACID ESTER; FOOD ADDITIVE; POLYMER; POLYSORBATE; POTASSIUM CHLORIDE; SORBITAN; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; DESORPTION; ESTERIFICATION; IONIZATION; MASS SPECTROMETRY;

EMULSIONS; FOOD ADDITIVES; POLYSORBATES; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

EID: 0034847016     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010096w     Document Type: Article

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